Dark Seeded Rye Bread
Authentic Russian-style dark rye bread with seeds – a hearty, aromatic loaf with deep malted flavor and crunchy seed texture. Baked using traditional sourdough methods with sunflower, pumpkin, and flax seeds. Perfect with butter, pickles, or smoked salmon.
Organic rye flour, water, rye sourdough starter, rye malt, sunflower seeds, pumpkin seeds, flax seeds, sea salt.
5 days in paper wrap / 10 days vacuum-sealed
Shipped in temperature-controlled packaging. Available worldwide with express delivery options.
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